This segment examines the outcomes of dimensionless velocity
$f^{\prime} (\chi ),$ temperature
$\theta (\chi )$, and concentration fields
$H(\chi )$ for numerous arising parameters, so as to reflect the behavior of fluid flow, and heat and mass transport. The subsequent discussion is presented for both SWCNTs and MWCNTs. Parameters used in this analysis are
$Pr=6.2,Re=0.4,\lambda =0.2,Ha=0.5,{M}_{e}\,=\,0.01,\gamma \,=\,0.5,Sq=Sc=1.0,{k}_{1}={k}_{2}\,=0.7,\phi =F=0.1,{R}_{d}=0.9,{\theta }_{w}=1.1.$ Figure
2(a) illustrates how positive and negative values of squeezed number
${S}_{q}$ affect velocity
$f^{\prime} (\chi ).$ The graph illustrates how, for both single and multi-walled CNTs, velocity profile
$f^{\prime} (\chi )$ increases with the contraction of disks, i.e., negative values, whereas for positive values where upper and lower plates are driven further apart, the opposite behavior can be observed. In the case of contraction
$\left({S}_{q}=-1,-2,-\mathrm{3...}\right),$ the fluid is exposed to a squeezed force, which causes it to move with increased velocity. Hence, velocity is augmented. Nevertheless, for
${S}_{q}=1,2,\mathrm{3...}$ when both disks move away from each other, a gap is produced between the disks. The fluid moves in a reverse direction to fill this gap; thus, velocity reduces. In figure
2(b) effect of the
${S}_{q}$ squeezing parameter is exhibited versus
$\theta (\chi ).$ In the case of the contraction of disks
$\left({S}_{q}=-1,-2,-\mathrm{3...}\right),$ the temperature profile
$\theta (\chi )$ establishes diminishing behavior, whereas an opposite trend is seen when the disks are driven apart from each other i.e.
${S}_{q}=1,2,\mathrm{3...}.$ This is because movement of fluid increases when disks are driving away from each other, thus the temperature increases. An inverse impact of the melting heat transfer parameter
${M}_{e}$ can be observed in figures
3(a) and (b), for velocity
$f^{\prime} (\chi )$ and temperature
$\theta (\chi )$ profiles, respectively. As the molecular motion enhances due to melting heat transit, owing to the fact that
${M}_{e}$ leads to increased molecular motion from hot fluid toward cold surface, which in turn causes an increase in velocity. In contrast, with the temperature field, convective flow causes heat transfer to the melting surface more promptly, which results in decreasing temperature
$\theta (\chi ).$ Figures
4(a) and (b) depict the effect of the local inertia coefficient
$F$ on velocity
$f^{\prime} (\chi )$ and temperature
$\theta (\chi )$ of fluid flow. It can be observed that local inertia coefficient
$F$ has an inverse influence on both fields. Here, velocity falls whereas temperature increases. As porous media cause resistance in a fluid flow, the result is a reduction in dimensionless velocity
$f^{\prime} (\chi ).$ Figure
5 illustrates the behavior of the temperature ratio parameter
${\theta }_{w}$ on fluid temperature. A retarding effect of
${\theta }_{w}$ on dimensionless temperature can be observed. The effects of porosity parameter
$\lambda $ on radial velocity are shown in figure
6, where velocity falls for higher values of
$\lambda .$ The porosity of spongy media causes high resistivity to fluid flow; hence, velocity declines. Figures
7(a) and (b) show the impact of the nanoparticle volume fraction parameter
$\phi $ on the radial velocity
$f^{\prime} (\chi )$, and temperature
$\theta (\chi )$ of the fluid. An increase in the quantity of nanoparticles in the base fluid (water) leads to a thickening of the fluid. Due to this, velocity reduces (figure
7(a)). On the other hand, in figure
7(b), for ordinary fluid (i.e.,
$\phi =0,$ in the absence of volume proportion) the temperature field is highest when the disks are driven further from each other (i.e.,
$Sq=1,2,\mathrm{3...}$), while augmentation of volume fraction
$\phi $ causes a reduction in the temperature of the fluid. This is because the thermal conductivity of nanofluid increases by using a small concentration of nanoparticles, and when we increase the volume of nanoparticles, the thermal conductivity of the nanofluid decreases; hence, the temperature decreases. Figure
8 demonstrates the effects of the radiation parameter
${R}_{d}$ on the temperature
$\theta (\chi ).$ The temperature drops for larger values of
${R}_{d}.$ The transfer of energy to the fluid declines owing to higher estimates of
${R}_{d},$ thus decreasing the fluid temperature. In figure
9, the impact of the thermal relaxation time coefficient
$\gamma $ is shown. Higher values of
$\gamma $ cause an increment in dimensionless temperature
$\theta (\chi )$ for both types of CNTs. Figure
10 indicates that concentration
$H(\chi )$ decreases for higher values of
${k}_{1}.$ The same outcome can be detected in figure
11 for
${k}_{2}.$ It is therefore deduced that concentration eventually reduces as the reactants are used throughout homogeneous–heterogeneous reactions. The effects of Schmidt number
$Sc$ are portrayed in figure
12. The concentration profile is reduced for increasing values of
$Sc.$ As
$Sc$ is the ratio of momentum to mass diffusivity, greater
$Sc$ estimates indicate lower mass diffusivity, which causes a reduction in fluid concentration
$H(\chi ).$ In figure
13, a retardation effect of porosity parameter
$\lambda $ on local inertia coefficient
$F$ can be observed for surface drag force. Influences of melting parameter
${M}_{e}$ and squeezing parameter
${S}_{q}$ on the rate of heat transfer are depicted in figure
14. Here, it can be observed that augmentation in the melting coefficient
${M}_{e}$ causes an increment in the rate of heat transfer. Since molecular motion increases with high melting heat transmission, hence the rate of heat is increased when we augment the melting parameter. Figure
15 illustrates the impact of radiation coefficient
${R}_{d}$ and temperature ratio coefficient
${\theta }_{w}$ on the Nusselt number. The rate of heat transfer falls for larger estimates of
${R}_{d}.$ This is because the energy from radiation phenomena is being used in the melting .process; thus, a significant decay in the Nusselt number can be seen.