On the process of filtration of fractional viscoelastic liquid food
Yahui Meng,Botong Li,Xinhui Si,Xuehui Chen,Fawang Liu
Table 2. The numerical errors using the difference approximation (43) with $\alpha =0.9,$ $\gamma =0.9,$ ${F}_{\alpha }=0.2,$ ${L}_{\gamma }=0.04,$ $s=1,$ $K=0.05,$ $B=-8,$ $t=1.$
${h}_{x}$${h}_{y}$$\tau $${\parallel {\varepsilon }^{k}\parallel }_{\max }$
$1/40$$1/40$$1/40$5.3991e-03
$1/80$$1/80$$1/80$2.9427e-03
$1/160$$1/160$$1/160$1.5850e-03
$1/200$$1/200$$1/200$1.2975e-03