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On the process of filtration of fractional viscoelastic liquid food
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Yahui Meng,Botong Li,Xinhui Si,Xuehui Chen,Fawang Liu
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Table 2. The numerical errors using the difference approximation (43) with $\alpha =0.9,$ $\gamma =0.9,$ ${F}_{\alpha }=0.2,$ ${L}_{\gamma }=0.04,$ $s=1,$ $K=0.05,$ $B=-8,$ $t=1.$
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${h}_{x}$ | ${h}_{y}$ | $\tau $ | ${\parallel {\varepsilon }^{k}\parallel }_{\max }$ |
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$1/40$ | $1/40$ | $1/40$ | 5.3991e-03 | $1/80$ | $1/80$ | $1/80$ | 2.9427e-03 | $1/160$ | $1/160$ | $1/160$ | 1.5850e-03 | $1/200$ | $1/200$ | $1/200$ | 1.2975e-03 |
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