The Effect of Slepton Flavor Mixing on the Mass of SM-like Higgs Boson in the MSSM

衡朝霞, 周海静

理论物理通讯 ›› 2014, Vol. 62 ›› Issue (01) : 71-76.

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会计学季刊
Quarterly Journal of Accounting
主办单位:
香港中文大学会计学院
上海财经大学会计学院
南京大学商学院会计学系
ISSN: 3006-1415
PDF(771 KB)
理论物理通讯 ›› 2014, Vol. 62 ›› Issue (01) : 71-76.

The Effect of Slepton Flavor Mixing on the Mass of SM-like Higgs Boson in the MSSM

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The Effect of Slepton Flavor Mixing on the Mass of SM-like Higgs Boson in the MSSM

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摘要

We investigate the one-loop contributions to the mass of the SM-like Higgs boson in the MSSM considering the effect of slepton flavor mixing, which is parametrized by the dimensionless parameter δXY (X,Y=L,R) in the slepton mass matrices. For the surviving samples under the experimental constraints, we calculate the corrections to the mass of the SM-like Higgs boson in terms of δXY. We find that the mass correction Δmh can even be larger than 10 GeV for large δRL or δLR. Moreover, Δmh has strong sensitivity to δRL or δLR, while the weak sensitivity to δLL or δRR, since δRL or δLR enters directly into the coupling of Higgs boson with sleptons in the calculations of Higgs boson self-energies.

Abstract

We investigate the one-loop contributions to the mass of the SM-like Higgs boson in the MSSM considering the effect of slepton flavor mixing, which is parametrized by the dimensionless parameter δXY (X,Y=L,R) in the slepton mass matrices. For the surviving samples under the experimental constraints, we calculate the corrections to the mass of the SM-like Higgs boson in terms of δXY. We find that the mass correction Δmh can even be larger than 10 GeV for large δRL or δLR. Moreover, Δmh has strong sensitivity to δRL or δLR, while the weak sensitivity to δLL or δRR, since δRL or δLR enters directly into the coupling of Higgs boson with sleptons in the calculations of Higgs boson self-energies.

关键词

MSSM / SM-like Higgs boson / Slepton flaver mixing

Key words

MSSM / SM-like Higgs boson / Slepton flaver mixing

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导出引用
衡朝霞, 周海静. The Effect of Slepton Flavor Mixing on the Mass of SM-like Higgs Boson in the MSSM[J]. 理论物理通讯, 2014, 62(01): 71-76
HENG Zhao-Xia, ZHOU Hai-Jing. The Effect of Slepton Flavor Mixing on the Mass of SM-like Higgs Boson in the MSSM[J]. Communications in Theoretical Physics, 2014, 62(01): 71-76
中图分类号: 12.60.Jv    14.80.Cp    11.30.Hv   

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基金

Supported in part by the National Natural Science Foundation of China (NNSFC) under Grant Nos. 11247268, 11305050, and Specialized Research Fund for the Doctoral Program of Higher Education with Grant No. 20124104120001

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